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Cookery Portfolio

01
EGGS ROYALE WITH
HOMEMADE MUFFINS
HOMEMADE MUFFINS

02
AVOCADO AND POACHED EGG
ON SOURDOUGH
ON SOURDOUGH

03

04
VEGETARIAN FULL ENGLISH

05
SQUID INK & SALMON
CROUSTADE
CROUSTADE

06
SALMON GRAVALAX & CRÈME
FRAICHE BLINIS
FRAICHE BLINIS

07
SMOKED EEL & NORI TART

08
PEA PANNA COTTA, CREME FRAICHE, CHIMICHURRI, CHEESE TUILE

09
SNAPPER & CHARRED TOMATO
TOSTADA WITH AVOCADO PUREE
AND TOMATO BROTH
TOSTADA WITH AVOCADO PUREE
AND TOMATO BROTH

10
CONFIT SALMON WITH SPLIT
BUTTERMILK EMULSION
BUTTERMILK EMULSION

11
KINGFISH CEVICHE WITH
TIGER'S MILK
TIGER'S MILK

12
COD, BABY LEEKS, OSCIETRA CAVIAR
& SEAWEEED BEURRE BLANC
& SEAWEEED BEURRE BLANC

13
COD WITH CHARRED LEEKS AND
ROMESCO SAUCE
ROMESCO SAUCE

14
KINGFISH COLLAR WITH CURRY
SAUCE & PICKLED LEAVES
SAUCE & PICKLED LEAVES

15
CHICKEN BREAST WITH MORREL, WILD
GARLIC EMULSION, RAINBOW CHARD &
POMMES PUREE
GARLIC EMULSION, RAINBOW CHARD &
POMMES PUREE

16
DUCK BREAST WITH ROMANO
PEPPERS, CAULIFLOWER PUREE &
SALSA VERDE
PEPPERS, CAULIFLOWER PUREE &
SALSA VERDE

17
RIBEYE WITH WILD MUSHROOM
& PEPPERCORN SAUCE
& PEPPERCORN SAUCE

18
BEEF FEATHERBLADE WITH HISPI
CABBAGE, POMME PUREE & JUS
CABBAGE, POMME PUREE & JUS

19
FRENCHED RACK OF LAMB, PEA
FRICASEE & CRÈME FRAICHE
FRICASEE & CRÈME FRAICHE

20

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